How Do You Make Hush Puppies With Jiffy Mix

Add a dash of salt or spices like cayenne pepper or chili powder according to the desired taste and mix well.

How do you make hush puppies with jiffy mix. Combine muffin mix egg milk flour and onion. Thirdly add some self rising flour to the bowl. Step by step instructions for jiffy cornbread hush puppies firstly add the jiffy cornbread box mix to a large bowl. Add egg grated onion buttermilk salt and pepper.

Store in refrigerator while the fryer is heating up prepare a deep fryer and canola oil filled to oil limit. You only need add eggs and milk for standard hush puppies but you can make the most of jiffy mix s sweet corn flavor by adding a few flavoring ingredients such as minced onions jalapenos and bell peppers. Add the milk and egg into the mixture and mix well with a wooden spoon to combine. For a lighter interpretation bake the hush puppies in a mini muffin instead of frying them.

Add jiffy mix to a large bowl along with half cup of the all purpose now whisk in one egg and 1 3 cup of milk to the dry mixture. I love using the vegetarian variety. Batter may be slightly lumpy. Once package can be used to make about 24 to 28 hush puppies which can be fried in batches.

You certainly can not have a fish fry. Secondly add an egg to the jiffy mix. In a mixing bowl add all ingredients and mix well. If you do not have an electric fryer you can use a 6 quart pot only filled about 1 3 full once preheated remove the hush puppy batter from the refrigerator and stir again.

Fry hush puppies until golden brown about 3 minutes per batch. Step 5 gently drop a teaspoon of batter at a time into the hot oil staying as close to the oil as possible to avoid splattering. Preheat oil in deep fryer to 375 f. Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c.