How To Make Homemade Hush Puppies Without Cornmeal
Once the mixture is mixed.
How to make homemade hush puppies without cornmeal. The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. A deep fry thermometer is key in making sure your oil is at the right temperature. Then in a separate bowl combine melted butter egg water and buttermilk. Cook in small batches to maintain oil temperature.
Pour oil into 10 inch cast iron skillet and heat to 375. Heat up your deep fryer. How to make homemade hush puppies. Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat.
Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown. It should be 2 to 3 minutes of frying spinning it around. Make sure to preheat your oil for these homemade hush puppies. Drop batter by tablespoonfuls into oil and fry in batches 3 minutes on each side or until golden.
If it is too hot the outside of the hush puppies will overcook while the inside doesn t cook enough. Allow to cook until golden on the outside and tender in the middle. Drain on paper towels. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer.
Drain briefly on paper towels. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. Why do my hush puppies fall apart. With a 15 25 ounce can of cream style corn my batter was perfect.
These hush puppies are surprisingly easy to mix and they re made without eggs. Periodically check the temperature while frying to make sure it remains between 350 and 375. A can of cream style corn provides all the moisture you need but feel free to add a little milk if your batter seems too thick. To test the oil to make sure it is hot enough drop in one inch batter and see how quickly it fries.
Finally drop small scoops of the batter into the hot oil and fry them. Add 3 4 inches of oil to your skillet or dutch oven and using a thermometer heat the oil to 365 375.