How To Make Hush Puppies Round

14 comments niki pham on february 26 2010 at 5 41 pm.

How to make hush puppies round. In a cast iron dutch oven or an electric skillet heat oil to 365. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Hush puppies of course. Whisk the egg milk and onion.

The hot liquid should be about 3 inches deep or deep enough for the hush puppies to float. So i added some cornmeal and onions and jalapenos and threw that in my frydaddy. Heat oil in a large pot. Mix together the batter and let it rest.

In a large bowl combine the cornmeal flour baking powder and salt. Making rich southern hush puppies 1 preheat a deep fryer to 365 f 185 c or heat up 2 cups oil over medium high heat. Use a long handled spoon to gently slide the hush puppies into the hot oil. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain.

After that it s just a matter of frying them and being able to let them cool enough before your first bite. Hush puppies are little round golf ball sized savory deep fried fritters made from a cornmeal based batter hushpuppies are a classic side dish typically served in the south alongside fried catfish other fried seafood or barbecued meats while they re popular at just about every seafood restaurant in the south it s also very easy to make hush puppies from scratch. Dip a small spoon in cold water then get a spoonful of batter using the side of the bowl to break off the spoonful of batter from the bowl. Cook 8 or 10 at a time until golden brown.

The temperature should be around 370 f. I have read about those in books. Add to dry ingredients just until combined. Drop tablespoons of batter into hot oil and fry until golden.

Immediately submerge spoon in the hot oil for a few seconds until the hush puppy releases from the spoon. Drop batter by tablespoonfuls into oil. Repeat this process with each hush puppy until you have 6 or 7 in the hot oil.