How To Make Hush Puppies With Corn

Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice.

How to make hush puppies with corn. In a small bowl combine the cornmeal and flour. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. Stir in onion egg and corn. With a 15 25 ounce can of cream style corn my batter was perfect.

They re made with cream style corn chopped onion and cornmeal. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. The temperature should be around 370 f. We keep it simple with salt pepper onion and a touch of sugar.

Chelsea milling company 201 w. Hush puppies with corn. Step by step instructions for jiffy cornbread hush puppies firstly add the jiffy cornbread box mix to a large bowl. A can of cream style corn provides all the moisture you need but feel free to add a little milk if your batter seems too thick.

Heat oil in a deep fryer to 350 degrees. Mixed these all together and your batter is thick rich and creamy. Drop batter by tablespoonfuls into oil. Box 460 chelsea michigan 48118 0460 click here for directions 800 727 2460 734 475 1361 734 475 4630 fax.

In a cast iron dutch oven or an electric skillet heat oil to 365. Try adding diced bell peppers or pimentos to the onion in the batter. This is a top rated recipe for hush puppies. Try adding cup 1 cup of corn kernels to the batter for more texture and flavor.

However you can also add garlic. Add to dry ingredients just until combined. Secondly add an egg to the jiffy mix. Remove the hush puppies to paper towels to drain and keep warm while frying the rest.

Other seasonings to add to the batter. Whisk the egg milk and onion. Makes about 24 hush puppies. Thirdly add some self rising flour to the bowl.

In a large bowl combine the cornmeal flour baking powder and salt.