How To Make Perfect Round Hush Puppies

Drop batter by tablespoonfuls into oil.

How to make perfect round hush puppies. Drop batter into the oil use two tablespoons to form a round lump of batter. After the crispy browned balls of cornmeal are pulled from the bubbling oil drain them on a paper towel lined plate to remove any excess cooking grease. Cook in batches of six or seven. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown.

If the batter sticks to the spoons spray them lightly with a non stick cooking spray. A deep fry thermometer is the key to making sure that your oil is at the correct temperature 350 degrees f. I recommend either peanut oil or vegetable oil for frying hush puppies. Gently drop the batter into the oil.

Cook in batches of six or seven. Add to dry ingredients just until combined. The temperature should be around 370 f. Turn hushpuppies fry the hush puppies for about five minutes or until they are golden brown.

Use a fork or whisk to make sure everything is evenly mixed in. Dip a small spoon in cold water then get a spoonful of batter using the side of the bowl to break off the spoonful of batter from the bowl. Mixed these all together and your batter is thick rich and creamy. Repeat this process with each hush puppy until you have 6 or 7 in the hot oil.

Sift the dry ingredients flour cornmeal salt sugar baking soda and powder together. 3 finely dice your large onion and add it to the dry ingredients. You want a neutral tasting oil with a high smoke point. The best oil to use for a southern hush puppies recipe.

Immediately submerge spoon in the hot oil for a few seconds until the hush puppy releases from the spoon. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Use two tablespoons to form a round lump of batter.

From there pile them in a basket destined for the middle of the table or add a few to your plate. In a cast iron dutch oven or an electric skillet heat oil to 365. In a large bowl combine the cornmeal flour baking powder and salt. How to serve hush puppies the best hush puppies are served hot enough to burn your fingertips.

Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice.